Salmon Burgers - Valerie Bertinelli

Ingredients

• 5 hamburger buns
• 1 1⁄4 pounds skinless salmon filet (preferably wild-caught)
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons finely chopped jalapeno
• 1 teaspoon finely grated lemon zest
• 1 small clove garlic, finely grated
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh chive
• 1 tablespoon chopped fresh parsley
• Vegetable oil, for the grill grates