Cinnamon cake with honey-ricotta topping | fitfoodwizard.com
Another recipe for a great, healthy flourless cake - made of oats and almonds. This fit cinnamon cake with honey-ricotta topping will get you with its exceptional taste and last bu...
Ingredients
- 2 cups of oats
- 1/2 cup of almonds
- 3 eggs
- 1/2 cup of curdled milk
- 1/2 cup of cane/coconut sugar (or xylitol)
- 1 Tbsp cinamon
- 1 tsp baking powder
- 40g (1.4oz) dried cranberries
- For topping:
- 250g (8.8oz) ricotta
- 200g (7.1oz) Greek yoghurt
- 3-4 Tbsp honey
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