Tamarind chicken with golden mash recipe | Good Food
The tang of tamarind works really well with creamy mash, spiced up with curry paste, from BBC Good Food.
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Cooking tools:
- Grill
- Potato masher
- Pastry brush
- Colander
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 1kg potatoes peeled and cubed
- 2 tsp turmeric
- 500g broccoli
- 4 tsp tamarind paste
- 2 tbsp mango chutney
- 4 boneless, skinless chicken breasts
- 100ml natural yogurt
- 1 tbsp korma paste
- 5 spring onions trimmed and thinly sliced
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