Tamarind chicken with golden mash - Good Food Middle East
The tang of tamarind works really well with creamy mash, spiced up with curry paste
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 1kg potatoes, peeled and cubed
- 2 tsp turmeric
- 500g broccoli
- 4 tsp tamarind paste
- 2 tbsp mango chutney
- 4 boneless, skinless chicken breasts
- 100ml natural yogurt
- 1 tbsp Korma paste
- 5 spring onions, trimmed and thinly sliced
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