San Jay’s Jeera Cjicken - Fiery Foods & Barbecue Central
High heat cooking yields quick, flavorful chicken in just 25 minutes, perfect for a spicy kick and served with rice.
Ingredients
- 1 cup water
- 1 pound butter
- 2 chickens, skin removed chopped into 3-inch pieces
- 1 tablespoon salt
- 3 tablespoons ground jeera (cumin)
- 1 teaspoon whole cumin
- 3 tablespoons ground black pepper
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