Roasted Jeera chicken - Recipes | Dairy UK
Abundantly flavoured Indian spiced chicken with a gentle heat. Incredibly easy to make ideal for alfresco gatherings and those impromptu picnics.
Ingredients
- 1 tsp Cumin (ground)
- ½ tsp Cumin seeds
- ½ tsp Garam masala
- ½ tsp Ground black pepper
- ½ tsp Turmeric (ground)
- ½ tsp Salt
- 6 Boneless, skinless chicken thighs
- 100g Plain Greek-style yogurt
- 2 tbsp Vegetable oil
- 5g Garlic (finely grated/puree)
- 10g Fresh coriander (finely chopped plus extra for garnish)
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