Retro Porcupine Meatballs

Name: Retro Porcupine Meatballs
Ingredients: 454 gm lean ground beef; 1/2 cup uncooked, long grain rice; 1/4 cup water; 1/4 cup onion, finely diced; 1 1/4 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 284 ml tomato OR cream of mushroom soup; 3/4 cup water; 1 small onion, diced; 411 gm Italian crushed tomatoes; 3/4 cups chicken broth; 2 Tbsp sour cream; 1 1/2 tsp olive oil; salt, pepper & Italian seasoning TO TASTE; 1 Tbsp olive oil; 1/2 large sweet onion, diced; 250 gm button mushrooms, sliced; 1 1/2 Tbsp beef base; 1/2 tsp pepper; 2 Tbsp cornstarch; 2 1/2 cups water

goodfoodandtreasuredmemories.com

Porcupine meatballs are an North American casserole dish of ground beef and rice meatballs cooked in tomato sauce. This recipe, that appealed to cooks in the 19

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