Porcupine meatballs: An old-fashioned recipe from the 50s that's still popular today - Click America
Fun to make and fun to eat (plus super easy), your family will love this vintage recipe for porcupine meatballs!
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Ingredients
- 1 pound ground beef
- 1/2 cup raw rice, well washed
- 3 tablespoons chopped onion
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1 teaspoon salt
- 3 tablespoons fat
- 2 cans Hunt's tomato sauce
- 1 cup water
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