LEMON AND COURGETTE PASTA WITH WILD ROCKET
Make the most of courgette season with this Lemon and Courgette Pasta. It's the perfect midweek meal, made with LeaderBrand Courgettes and Wild Rocket.
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 3 large LeaderBrand Courgettes, thinly sliced
- ½ bag LeaderBrand Wild Rocket
- 300g pappardelle, tagliatelle, or pasta of choice
- 2 cloves garlic, thinly sliced
- Pinch of chili flakes
- Olive oil, for cooking
- 300ml cream
- 1 cup frozen peas, cooked
- Zest of 1 lemon
- 2tbsp freshly torn basil leaves
- 2 tbsp toasted pine nuts
- 50g Parmesan cheese, grated
- Salt
- pepper
- Extra Parmesan, for garnish
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