LEMONY PRAWN & WILD ROCKET PASTA SALAD WITH CRISPY CHORIZO BITS
Try this delicious, bright and bold summer salad with LeaderBrand Wild Rocket.
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Cooking tools:
- Grill pan
- Microplane
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Mason jar
- Serving platter
- Paper towel
Ingredients
- 50g LeaderBrand Baby Spinach
- 50g LeaderBrand Wild Rocket
- 100g dried pasta shells
- 250g prawns, tails peeled off
- 100g chorizo, peeled and diced into 5mm cubes
- 50g almonds, toasted and chopped
- 2 tbsp finely chopped parsley
- 3 tbsp olive oil
- 3 tbsp lemon juice
- zest of 1 lemon, plus extra to garnish
- 1 tsp honey, gently warmed to liquefy
- ½ tsp salt
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