Chocolate Prune Frozen Yogurt Float - California Prunes | Prunes. For life.
Provided by the Cape Fear Nutrition for the California Prune Board. 2nd Runner-Up Winner, No Bones About it Recipe Redux Contest
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Ingredients
- *Chocolate Prune Puree
- 18 California Prunes
- 2 1/2 cups water
- 3 teaspoons unsweetened cocoa
- Frozen Yogurt Float
- 12-16 tablespoons *chocolate Prune puree
- 8 tablespoons skim milk
- Chilled sparkling water
- 12 scoops fat-free vanilla frozen yogurt (about 2 cups)
- 4 tablespoons whipped cream
- 4 tablespoons chopped pistachios
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