Apricot Scones Recipe: How to Make It
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream,...
Keywords
- apricot scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Hand mixer
- Parchment paper
Ingredients
- DEVONSHIRE CREAM:
- 3 ounces cream cheese, softened
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 to 1/3 cup heavy whipping cream
- SCONES:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pecans
- 1 teaspoon grated orange zest
- 1 cup plus 2 tablespoons heavy whipping cream, divided
- Jam of your choice
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