Apricot Sour Cream Scones Recipe - (4/5)

Ingredients

• 2 cups all purpose flour
• 1/4 cup golden brown sugar, packed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup dried apricots, chopped
• 1 large egg, beaten to blend (for glaze)
• Additional golden brown sugar