Pecan Caramel Tart
Recipe by Chef Cynthia Louise For the base 1 cup Totally Nuts raw activated pecans 1 1/2 cups shredded coconut 1/4 cup Totally Nuts hemp seeds 1/2 cup Totally Nuts sunflower seeds 2 1/2 tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totallynuts.com.au.
Cooking tools:
- Food processor
- Tart pan
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup Totally Nuts raw activated pecans
- 1 1/2 cups shredded coconut
- 1/4 cup Totally Nuts hemp seeds
- 1/2 cup Totally Nuts sunflower seeds
- 2 1/2 tablespoons psyllium husk
- 1/2 teaspoon cinnamon
- 2 tablespoons tahini
- 2-3 tablespoons raw honey
- 1-2 tablespoons water
- 10 dates
- 1/2 cup Totally Nuts almond butter
- 1 teaspoon vanilla seeds
- 2 tablespoons maple syrup
- 1/2 cup coconut oil
- 3 tablespoons water
- 2 cups Totally Nuts pecans to garnish the top
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