Roasted Veg and Lentil Jumble | Fifty Four and Counting
Roasted Veg and Lentil Jumble
Ingredients
- 0.50 Aubergine
- 0.50 Red Onion
- 0.50 Sweet Potato
- 60 g Baby Plum Tomatoes
- 1 Garlic cloves
- 10 g Harrissa paste
- 50 g Feta Cheese
- 0.50 Lemon
- 0.50 Coriander (bunch)
- 100 g Brown Lentils
- 10 g Flaked Almonds
- 0.75 tbsp Olive oil
- 5 g Ground Cumin
- 40 ml water for the lentils
- 5 g Vegetable Stock Paste
More Like This
Roasted Veggie and Lentil Salad
ah7.fit
Roasted Vegetable and Lentil Soup: Recipes by our chefs
recipe.polente.de
Lentil and vegetable lasagne with aubergine and courgette
ohmydish.com
Roasted Vegetable and Green Lentil Salad
womensweeklyfood.com.au
Red Lentil Pasta with Roasted Veggies: 7 Easy Ways to Boost Flavor - Recipes Horizon
recipeshorizon.com
Roasted Vegetable Crumble
besthealthmag.ca
Lentil & Roasted Vegetable Salad with Mango Vinaigrette – Lentils.org
lentils.org
Roasted Spring Vegetable Medley with Crispy Lentils Recipe
lentils.org