Bailey's Bay Fish Sandwich - The Bermudian Magazine

Ingredients

• One 12-oz. bottle of lager
• 1 egg
• 1 egg white
• 12 oz (3/4 lb.) flour
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ tsp. white pepper
• ½ tsp. garlic powder
• 1 cup or more vegetable oil
• Four 5-oz fish fillets, about ¾ inch thick (halibut, snapper, mahi-mahi)
• Salt and pepper to taste
• ½ cup flour
• 8 slices of bread, lightly buttered on one side
• 8 slices cheddar cheese
• 8 slices ripe tomato
• Tartar sauce