Baked Rhubarb Brown Butter Cake Recipe | AVEQIA Stockholm

Name: Baked Rhubarb Brown Butter Cake Recipe | AVEQIA Stockholm
Ingredients: 650 g Milk; 50 g Double cream; 10 g of Cornflour; 50 g Milk powder; 70 g Sugar; 4,5 g Agar Agar; 350 g Rhubarb (peeled); ½ Lemon (both zest and juice); 50 g Maple syrup; 100 g Cane sugar; 100 g Cava; 40 g of Rum; Rhubarb peel; 300 g granulated sugar; 150 g Almond flour; 100 g Wheat flour; 30 g Liquid honey; 270 g Egg whites; 250 g Browned butter; 1/3 The liquid from the rhubarb; 80 g Lemon juice; 50 g Butter; 270 g granulated sugar; 200 g whipped cream; 210 g Light syrup; Sea salt; 30 g Egg whites; 20 g Sunflower oil; 5 g Butter; 25 g Sugar

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Baked rhubarb, brown butter cake, lemon caramel, milk sorbet and chocolate tuile och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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