BBQ Mushroom Caprese Salad
Ingredients Method Place tomatoes, onion, basil and balsamic glaze in a medium bowl and toss to combine. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Pitcher
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring spoon
Ingredients
- 2 vine ripened tomatoes, thickly sliced (approx. 1cm)
- 1 small red onion, cut into rings
- ¼ cup (10g) basil leaves
- 2 tbsp balsamic glaze
- 20g butter, melted
- 1 garlic clove, crushed
- 4 (60g each) Portobello or BBQ Flat Mushrooms, stems removed
- 220g tub bocconcini, drained and torn
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