Salad of Champignons
Ingredients Method Rub Mushrooms with olive oil, salt, pepper and rosemary. Place Mushrooms on BBQ and grill both sides. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Roasting pan
- Parchment paper
- Paper towel
- Mixing bowl
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
Ingredients
- 5 large Portobello Mushrooms
- 1 sprig rosemary
- Olive oil
- Salt
- pepper
- 2 heads baby cos, washed, quartered on ice
- 5 slices Serrano Ham
- 50g haloumi diced, grilled
- 2 soft boiled eggs (6 minutes) cut in quarters
- 5 crispy croutons
- Handful shaved parmesan
- 200 ml light Greek yoghurt
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan
- 1 small garlic clove, minced
- 1 anchovy finely chopped (optional)
- 1 splash Worcestershire sauce
- ½ bunch chives finely chopped
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