Leek & chicken broth & avo baguette recipe | WW TASTE

Ingredients

• 1 T olive oil
• 2 free-range chicken breasts, quartered
• 3 leeks, cut into chunks
• 2 sticks celery, thinly sliced
• 4 cloves garlic, finely chopped
• 4 cups chicken stock
• 2 cups baby spinach
• 1 cup parsley roughly chopped
• 2 cups rosmarino pasta , cooked al dente
• 1 French baguette, halved and toasted
• 2 avocados, mashed
• 1 lemon, juiced
• sea salt and white pepper, to taste