Quick and Easy Red Duck Curry
Rich red curry of duck with coconut milk, basil, coriander, tomatoes and pineapple Add Chinese BBQ duck for a deliciously quick and easy dinner.
Ingredients
- 2 tablespoons oil
- ½ cup finely chopped shallots
- 1 tablespoon chopped coriander root
- 2 tablespoon Thai red curry paste
- 1 teaspoon finely chopped lemon grass
- 1 tablespoon finely chopped palm sugar
- 400g can coconut milk
- 1 cup (250ml) chicken stock
- 2 kaffir lime leaves, roughly torn
- 10 cherry tomatoes, halved
- 1 cup chopped fresh pineapple
- 1 Chinese barbecue duck, chopped with bone in
- basil and coriander leaves for garnish
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