Red Duck Curry - recipes - Otao Kitchen

Name: Red Duck Curry - recipes - Otao Kitchen
Ingredients: 1 pcs Duck, cooked - can be bought from supermarket - remove bones, keep meats and some fat; 1/4 cup Vegetables (eggplant, beans and other); . . Fruits (lychees, pineapple); . . Seasoning (1-1.5 tasp fish sauce, 1/2 tasp palm sugar, white pepper); . . Frying ( 1 tasp canola oil, 1-2 tasp Thai paste, 100ml coconut cream or milk); . . To garnish with Thai basil, coriander, chilli slices, touch of coconut cream)

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A classic red curry paste is enriched with tendered duck breast and creamy coconut milk for maximum comfort dinner ideas. More about Green Curry and Red Curry m

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Ingredients

1 pcs Duck, cooked - can be bought from supermarket - remove bones, keep meats and some fat
1/4 cup Vegetables (eggplant, beans and other)
. . Fruits (lychees, pineapple)
. . Seasoning (1-1.5 tasp fish sauce, 1/2 tasp palm sugar, white pepper)
. . Frying ( 1 tasp canola oil, 1-2 tasp Thai paste, 100ml coconut cream or milk)
. . To garnish with Thai basil, coriander, chilli slices, touch of coconut cream)