Pappardelle with Mushrooms - Mitsides Group
Pappardelle with wild mushrooms, creamy sauce, and parmesan—cooked to perfection in a flavorful broth. Serve hot and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 pack Mitsides Pappardelle (350g)
- 2 Tbsp olive oil
- ½ cup onion, chopped
- ¼ cup shallot, chopped
- 2 cloves garlic, minced
- 1 cup sliced button mushrooms
- 2 cups mixed wild mushrooms, sliced
- 75g unsalted butter
- 6 sprigs fresh thyme, divided
- 2 Tbsp Mitsides All Purpose Flour
- ½ cup white wine
- ½ cube Mitsides Chicken Bouillon, dissolved in ½ cup hot water
- ½ cup reserved pasta water
- 1 cup parmesan cheese, grated
- Salt and pepper
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