Maldives-Style Spiced Fish | Saveur

Maldives-Style Spiced Fish | Saveur

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A simple but delicious whole fish recipe from Sri Lanka.

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Ingredients

  • 8-20 dried Thai chiles
  • 12 fresh curry leaves
  • 4 medium garlic cloves
  • 2 medium shallots (1¾ oz.), coarsely chopped
  • 1 tbsp. fresh lime juice
  • 2 tsp. freshly ground black pepper
  • 2 tsp. ground cumin
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 2 1½- to 2-lb. whole fish such as sea bass or red snapper, gutted and scaled
  • <sup>1</sup>⁄<sub>2</sub> cup unrefined coconut oil

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