Festive spiced fish curry - TOUT'S

Ingredients

• 2 x red chillies
• 2 x garlic cloves
• 2 x pieces of ginger, approx. 5cm
• 20g x coriander
• 2 x onions
• 3 x tbsp vegetable oil
• ½ x tbsp mustard seeds
• 2 x tsp fenugreek seeds
• 5 x curry leaves
• 1 x stick of cinnamon
• 2 x whole cloves
• 1 x teaspoon ground turmeric
• 400g x tin plum tomatoes
• 400ml x coconut milk
• 1 x tbsp mango chutney
• 5 x salmon fillets, approx. 100g each
• Salt and pepper for seasoning
• 1 x tbsp butter
• 2 x lemons
• 375g x brown basmati rice