Spicy Thai fish kebabs recipe | Good Food

Ingredients

• 1 tbsp Thai spice mix (we used the widely available Schwartz Thai Lemon Grass and Coconut Stir-Fry Seasoning)
• 1 tsp vegetable oil
• 250g skinless plaice or pollock fillets, cut into strips
• 1 yellow pepper seeded and cut into chunks
• 1 onion cut into chunks
• 4 cherry tomatoes
• Thai jasmine rice to serve
• 1 tbsp chopped fresh parsley
• 150ml low-fat yogurt
• lemon juice to taste