Butternut Squash and Sausage Risotto | Premio Recipes

Ingredients

• 1 package Premio Mild Italian Sausage
• Olive oil
• 1 teaspoon fennel seeds
• 1 teaspoon red chili flakes, dried
• 1/2 cup butternut squash
• 5 cups chicken stock
• 2 diced onions
• 1 1/2 cups risotto rice
• 10 ounces cottage cheese
• 1/2 ounce fresh Parmesan cheese
• 1/2 cup Chianti
• 2 sprigs thyme (optional)