Mushroom & Root Vegetable Beef Stew by Morgan Oliveto

Name: Mushroom & Root Vegetable Beef Stew by Morgan Oliveto
Ingredients: 2 Tbsp Bacon Grease; 2 lb Stew Beef; 1/4 cup Arrowroot Flour; 1 Red Onion; 12 Baby Bella Mushrooms; 1/2 Red Wine, Cabernet Sauvignon; 4 cups Beef Broth; 2 Potatoes, Russet; 6 Parsnip; 1/2 Celery; 8 Carrots; 3 tsp Salt; 2 tsp Black Pepper; 2 Tbsp Italian Seasoning; 6 oz Tomato Paste

foodsocial.io

Want a cozy meal?! I got you! The mushrooms and onions get blended right into it, so your kids will never even know they are eating them. It’s so nourishing and

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