Apple Honey Cake - Breaking Matzo
Celebrate Rosh Hashanah with Breaking Matzo's Apple Honey Cake—fluffy layers and a surprise streusel center make it perfect for special occasions. Serves 8-10.
Ingredients
- 2 sticks butter, melted + 1 tbsp, melted for greasing the pan
- 3-1/2 cups all-purpose flour + extra for the pan
- 1 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1 cup raw honey
- 3 large eggs
- 4 Granny Smith apples - 2 peeled and finely chopped; 2 peeled and pureed (or substitute 1-1/2 cups apple sauce for the 2 apples)
- zest & juice of 1 lemon
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp kosher salt
- 1/2 cup pomegranate juice
- 3/4 cup flour
- 3/4 cup light brown sugar
- 2 tsp cinnamon
- 1/4 cup butter, chopped into small cubes
- 1/4 cup walnuts, chopped (optional)
- 1-3/4 cups confectioners sugar
- 1/4 cup lemon juice
- zest of 1 lemon (or more!)
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