Prawn & Snow Pea Dumplings with Chilli Sauce
Start the day with this sumptuous Prawn & Snow Pea Dumplings with Chilli Dipping Sauce recipe made great with Kikkoman soy sauce. Get this amazing recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Grater
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Parchment paper
- Baking sheet
- Serving platter
Ingredients
- 250g fresh snow peas, finely chopped
- 500g green prawns, remove shell and deveined (without the shell = 250g)
- 2 tbsp. fresh ginger, grated
- 1 tbsp. Kikkoman Naturally Brewed Gluten Free Soy Sauce
- 1 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 egg, beaten
- 20-30 egg wonton wrappers
- 1/4 cup Kikkoman Tamari Soy Sauce
- 4 tbsp. of finely chopped coriander
- 1 small fresh chilli
- 2 tsp. of honey
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