Steamed chicken and prawn dumplings – Food & Home Magazine
We're obsessed with these steamed chicken and prawn dumplings and we love that they are so quick and easy to make! Your friends and family will love you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g raw chicken
- 200g raw prawn meat
- 100g fresh shiitake mushrooms
- 15ml (1 tbsp) sesame oil
- 1 crushed garlic clove
- 60ml (¼ cup) soya sauce
- 15ml (1 tbsp) freshly grated ginger
- wonton or dumpling wrappers
- bok choi or Chinese cabbage leaves
- plum sauce
- soya sauce spiced with fresh chilli
- rice vinegar seasoned with chilli, sugar and finely diced onion
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