Spinach and Ricotta Cannelloni - San Remo
Spinach and ricotta cannelloni with a flavorful tomato sauce—perfect for family gatherings. Easy to prepare, deliciously comforting.
Ingredients
- San Remo Reg Cannelloni 250g
- 250g frozen spinach (thawed)
- 500g fresh ricotta
- 2 egg yolks, lightly beaten
- 1 clove garlic, crushed
- 1/2 cup grated cheese (plus extra for serving)
- Pinch of nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- 400g canned tomatoes
- 2/3 cup basil leaves
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