Cannelloni with Spinach & Ricotta - San Remo
Experience quick, delicious Cannelloni with Spinach & Ricotta. Perfect for a cozy dinner with family, made easy in under an hour!
Ingredients
- San Remo Reg Cannelloni 250g
- 250g frozen spinach (thawed)
- 500g fresh ricotta
- 2 eggs, lightly beaten
- 1 clove garlic, crushed
- 1/2 cup grated mozzarella (plus extra for serving)
- Pinch of nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- 400g diced tomatoes
- 1 level tsp ground basil leaves
- 2/3 cup basil leaves
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