Spinach and Ricotta Cannelloni with San Remo Tomato & Basil Sauce - San Remo
Delight your family with Spinach and Ricotta Cannelloni smothered in San Remo Tomato & Basil Sauce. Perfect in just 50 minutes!
Ingredients
- San Remo Reg Cannelloni 250g
- San Remo Tomato & Basil Sauce 500g
- 250g frozen spinach (thawed)
- 225g fresh ricotta or cream cheese
- 2 egg yolks, lightly beaten
- 1 clove garlic, crushed
- 1/2 cup grated cheese (plus extra for serving)
- Pinch of nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
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