Conchitas With Ground Beef
Conchitas with ground beef simmers shell pasta, beef, tomatoes, broth, carrots, cumin, oregano, and bay leaves into a hearty dinner bowl at home.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Ladle
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 1/2 pounds ground beef
- 3 cups medium conchas shells, uncooked
- 3 cloves minced garlic
- 6 Roma tomatoes
- 3/4 cup white onion
- 1/2 cup low-sodium chicken broth
- 1/2 cup tomato sauce
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 cup frozen carrots
- 3 dried bay leaves
- salt
- pepper
- zucchini
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