Easy Conchitas with Ground Beef Recipe | Mexican Pasta Dish
Make flavorful Mexican conchitas pasta with ground beef, tomatoes, and spices. Quick comfort food ready in 40 minutes for an easy weeknight dinner.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
- Serving bowl
- Ladle
- Plate
Ingredients
- 4 tablespoons olive oil.
- 1 1/2 pounds ground beef.
- 3 cups uncooked conchitas shells.
- 3 cloves garlic, minced.
- 6 Roma tomatoes, quartered.
- 3/4 cup white onion, chopped.
- 1/2 cup chicken broth.
- 1/2 cup tomato sauce.
- 3/4 teaspoon ground cumin.
- 1/2 teaspoon oregano.
- 3/4 cup frozen carrots.
- 3 bay leaves.
- Salt and pepper to taste.
- Optional: Red pepper flakes.
- Optional: Diced jalapeños.
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