Conchitas and Beef
Try this tasty Mexican dish with small shell pasta, beef, and zesty seasonings. A comforting, one-pan meal ready in 40 minutes for any busy day. - Conchitas and
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Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 1 1/2 pounds of ground beef.
- 3 cups of conchitas pasta, uncooked.
- 4 tablespoons of olive oil.
- 3 garlic cloves, chopped finely.
- 6 Roma tomatoes, cut into quarters.
- 3/4 cup of diced white onion.
- 1/2 cup of broth, chicken flavor.
- 1/2 cup of plain tomato sauce.
- 3/4 teaspoon of cumin powder.
- 1/2 teaspoon dried oregano.
- 3/4 cup of frozen carrots.
- 3 bay leaves for flavor.
- Salt and pepper, adjust to taste.
- Optional: Add a kick with jalapeños.
- Optional: Sprinkle some red pepper flakes.
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