Sweet and Spicy Sriracha Tacos | Silver Spring Foods Recipes
Enjoy Silver Spring's Sweet and Spicy Sriracha Tacos recipe made with their Spicy Sriracha Sauce to give it a zing!
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Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Sauce bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- 3 Tbsp Silver Spring Sriracha Sauce
- 1 Tbsp honey
- 1 tsp lime juice
- Salt
- 6-8 taco shells
- 1 avocado peeled and pit take out
- 1-2 cups mixed greens
- 1/4 cup chopped green onion
- Pomegranate seeds
- 1/3 cup sour cream
- 1 Tbsp finely minced cilantro
- 2 tsp lime juice
- 1 Tbsp Silver Spring Sriracha Sauce + 1/2 Tbsp honey for topping
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