Feisty Fish Tacos | Silver Spring Foods Recipes
Enjoy Silver Spring's Feisty Fish Tacos recipe made with their Spicy Sriracha Sauce to give it a zing!
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Cooking tools:
- Grill
- Grill pan
- Pepper mill
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Tongs
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1 lime, sliced for garnish (optional)
- 1 tsp salt
- 1 pound white flaky fish fillet, such as tilapia or halibut
- 8 flour or corn tortillas
- Freshly ground black pepper
- 1 bottle Silver Spring Spicy Sriracha Sauce
- 4 cups very thinly pre-sliced Napa or Savoy cabbage
- 1 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- 1 cup chopped plum tomatoes (optional)
- 1 cup thinly sliced green onions (optional)
- Pinch of salt
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