Feisty Fish Tacos | Silver Spring Foods Recipes

Ingredients

• 2 tbsp olive oil
• 2 tbsp freshly squeezed lime juice
• 1 lime, sliced for garnish (optional)
• 1 tsp salt
• 1 pound white flaky fish fillet, such as tilapia or halibut
• 8 flour or corn tortillas
• Freshly ground black pepper
• 1 bottle Silver Spring Spicy Sriracha Sauce
• 4 cups very thinly pre-sliced Napa or Savoy cabbage
• 1 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp toasted sesame oil
• 1 cup chopped plum tomatoes (optional)
• 1 cup thinly sliced green onions (optional)
• Pinch of salt