Wholewheat pasta with lemon avocado sauce recipe
Feed the family with this wholewheat pasta recipe, coated in a creamy avocado sauce and ready in 15 minutes
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Refrigerator
- Spoon
Ingredients
- 3 large ripe avocados, stoned, peeled and chopped
- zest and juice of 1 lemon
- 2 garlic cloves, crushed
- 1 x 28g pack flat-leaf parsley, leaves chopped
- 1 x 28g pack basil, leaves torn
- 500g wholewheat penne (or regular)
- 50g grated pecorino, Parmesan or vegetarian alternative, plus extra to serve
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