Wholewheat pasta with lemon avocado sauce recipe

Wholewheat pasta with lemon avocado sauce recipe

www.sainsburysmagazine.co.uk

Feed the family with this wholewheat pasta recipe, coated in a creamy avocado sauce and ready in 15 minutes

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Measuring spoon
  • Microplane
  • Citrus press
  • Refrigerator
  • Spoon

Ingredients

  • 3 large ripe avocados, stoned, peeled and chopped
  • zest and juice of 1 lemon
  • 2 garlic cloves, crushed
  • 1 x 28g pack flat-leaf parsley, leaves chopped
  • 1 x 28g pack basil, leaves torn
  • 500g wholewheat penne (or regular)
  • 50g grated pecorino, Parmesan or vegetarian alternative, plus extra to serve

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