milk.org | Easy Biscotti

Ingredients

• 2 1/4 cups (560 mL) all-purpose flour
• 1/4 cup (60 mL) cornmeal
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) salt
• 2 large local eggs
• 3/4 cup (175 mL) granulated sugar
• 1/3 cup (75 mL) Ontario salted butter, melted
• 2 tsp (10 mL) vanilla