Ingredients
- 1-3/4 cups flour
- 3/4 cup slivered blanched almonds
- 1/2 cup cornmeal
- 1 T baking powder
- 1/4 tsp. salt
- 1/8 tsp. ground ginger
- 1/8 tsp. cinnamon
- 1 cup sugar
- 2 large eggs, lightly beaten
- 2 T fat-free milk
- 1/2 tsp. almond extract
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