Easy, Savory Slow Cooker Jambalaya Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs, chopped
• 8 ounces Andouille sausage, sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes with juices (14.5 ounces)
• 4 cups low-sodium chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 pound raw shrimp, peeled and deveined
• 1 cup long-grain white rice
• 2 green onions, sliced (for garnish)
• Chopped fresh parsley (for garnish)