Slow Cooker Jambalaya | Recipes | Thrive Dairy Free
Jambalaya is a classic New Orleans dish made of chicken, shrimp, andouille sausage, tomatoes, onion, red pepper, celery, and creole seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thrivedairyfree.com.
Ingredients
- 2 lbs. chicken breasts, cut into 1 inch pieces
- 1 lb. andouille sausage, sliced
- 14 oz. can diced tomatoes
- 1 white/yellow onion, diced
- 1 red pepper, diced
- 3 stalks celery, diced
- 2 cups chicken broth
- 1 lb. shrimp
- 2 tbsp. paprika
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. oregano
- 1 tbsp. cayenne
- 1 tsp. thyme
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