Slow cooker jambalaya | Online Recipe Bank

Name: Slow cooker jambalaya | Online Recipe Bank
Ingredients: Chicken Breasts: Boneless, skinless chicken cut into chunks will fit perfectly on your spoon.; Andouille Sausage Links: I slice these into bite-sized pieces.; Raw Shrimp: I like to use shrimp that is large, peeled and de-veined.; Diced Tomatoes: Adds to the color and enhances the jambalaya’s sweet and salty flavor.; Onion, Red Bell Pepper, Celery: These are the three essential flavors that can be found in almost any cajun dish.; Chicken Broth: You need this liquid to cook your meat. I like using chicken broth because it adds a hint of savory flavor.; Dried Thyme: Thyme pairs well with the tomato and adds a bit of a minty taste.; Dried Oregano: Adds a bitter and earthy spice to balance out the flavors.; Cajun Seasoning: This rustic and bold seasoning blend adds a punch of spice.; Cayenne Pepper: Adds even more earthy and spicy flavors.

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Full of flavorful sausage, chicken, and shrimp, Slow Cooker Jambalaya is cooked slowly to bring out the strong flavors. Just ten minutes of preparation are needed to prepare this filling

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Ingredients

Chicken Breasts: Boneless, skinless chicken cut into chunks will fit perfectly on your spoon.
Andouille Sausage Links: I slice these into bite-sized pieces.
Raw Shrimp: I like to use shrimp that is large, peeled and de-veined.
Diced Tomatoes: Adds to the color and enhances the jambalaya’s sweet and salty flavor.
Onion, Red Bell Pepper, Celery: These are the three essential flavors that can be found in almost any cajun dish.
Chicken Broth: You need this liquid to cook your meat. I like using chicken broth because it adds a hint of savory flavor.
Dried Thyme: Thyme pairs well with the tomato and adds a bit of a minty taste.
Dried Oregano: Adds a bitter and earthy spice to balance out the flavors.
Cajun Seasoning: This rustic and bold seasoning blend adds a punch of spice.
Cayenne Pepper: Adds even more earthy and spicy flavors.