Pork Gratin Dauphinois Recipe

Ingredients

• 4 medium potatoes, peeled and sliced very finely with a mandolin
• 4 cups milk
• 2 tablespoons butter + a little to grease the dish
• 2 pinches nutmeg
• 4 boneless pork chops (total 1 kg) fat removed, hammered and flattened
• 1 cup 15% country-style cream
• 3 large garlic cloves, finely chopped
• 1 1/2 cups grated Curé Hébert cheese with raw milk
• 1 1/2 cup grated Gruyère cheese
• 1 1/2 cups grated sharp cheddar cheese
• The leaves of 4 fresh thyme sprigs