Potato Gratin Dauphinois - Recipe Fund
Indulge in luxurious Potato Gratin Dauphinois: layers of thinly sliced potatoes bathed in creamy garlic-infused milk and baked to golden perfection. Perfect for special occasions or elevating any...
Ingredients
- 2 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Nutmeg (optional), freshly grated
- 1 cup Gruyère or Emmental cheese, grated (optional)
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