Skillet Pizza Dip | Blue Jean Chef - Meredith Laurence
This recipe for skillet pizza dip is a winner for any noshing party. It's made in a skillet and you can serve it right out of the skillet too if you like.
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Ingredients
- 8 ounces cream cheese (softened)
- 1½ cups grated mozzarella cheese (divided)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 pound pizza dough
- ½ cup pizza sauce
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons diced red and green bell peppers
- 2 tablespoons sliced olives
- 2 tablespoons diced or mini pepperoni
- ½ teaspoon dried oregano
- olive oil
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